Funding: This study was financially supported by The Ajinomoto Foundation Research Fund, approved as Teikyo University Research Grant Number 18111 (16 January 2020), and JSPS KAKENHI Grant Number 20K02191.
Conflicts of Interest: The authors have no conflicts of interest to declare.
Ethical Statement: The authors are accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.
Open Access Statement: This is an Open Access article distributed in accordance with the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License (CC BY-NC-ND 4.0), which permits the non-commercial replication and distribution of the article with the strict proviso that no changes or edits are made and the original work is properly cited (including links to both the formal publication through the relevant DOI and the license). See: https://creativecommons.org/licenses/by-nc-nd/4.0/.
Cite this abstract as: Tashiro A, Sakisaka K, Saitoh Y, Fukuda Y. AB005. Post-disaster solo dining and healthy food behavioral change through cooking class participation. J Public Health Emerg 2021;5:AB005.