This series on “Global Environmental Health and COVID-19” is edited by Dr. Tony Cappello and Dr. Corey Boles from Insight Exposure & Risk Sciences Group, USA.
Review Article
Dry Hydrogen Peroxide: one molecule for a One Health approach—a narrative review
The worker microbiome and envirobiomes in the agriculture industry: a narrative review of current applications and understanding for worker health
Supporting healthier and more resilient communities through investments in mobility: a narrative review of the synergies between mobility options and health through the lens of COVID-19
Original Article
Restaurant-associated foodborne illness outbreaks in the United States: an epidemiological assessment comparing outbreak occurrence and density before [2000–2019] and during [2020] the COVID-19 pandemic
Procalcitonin levels and antibiotic use associations with COVID-19 disease severity in hospitalized adults and the potential for an increase in antibiotic resistance: a cross-sectional clinical and public health analysis
Disclosure:
The special series “Global Environmental Health and COVID-19” was commissioned by the editorial office, Journal of Public Health and Emergency without any funding or sponsorship. Dr. Tony Cappello and Dr. Corey Boles served as the unpaid Guest Editors for the special series.